Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)

Impressively deep saturated red. Brooding aromas of black cherry, dark berries, licorice, minerals, rose petal and violet. Hugely rich, chewy wine with compelling sweetness and mineral verve to its flavors of black cherry, licorice and dark chocolate; totally mouthfilling without coming across as heavy, with its incipient soil tones currently masked by totally ripe fruit. A monster of a Burgundy with the thickness and sheer extract to nicely carry its huge, sweet tannins, which saturate the front teeth and sides of the tongue. The finish builds inexorably. Fun to taste now but it would be a crime to drink this wine anytime soon. In fact, it shut down hard in the glass. From fruit picked during the first week of September, as in 2011 and 2007. (13.5% alcohol; 3.42 pH; 3.5 grams per liter acidity; 30.5 hectoliters per hectare produced)