Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Skurfberg, which is whole-cluster-pressed Chenin matured in old _foudre_, has an understated bouquet of subtle undergrowth, chalk and chai tea scents that take their time to find their groove. The palate is very well balanced with a fine degree of acidity, more neutral in style than Sadie’s other 2019s, just a touch of orange zest lighting up the finish. This Skurfberg needs 4–5 years in bottle but it will certainly be worth your patience and may merit a higher score down the line.