Focus on California’s Central Coast (Jul 2005)

(for 375 ml.; made from air-dried grapes from Alban Vineyard; 350 grams per liter of r.s., 12.8 grams of acidity and 7.8% alcohol) Deep orange-gold. Aromas of orange peel, clove, menthol and white raisin, with a whiff of Benedictine. Thick and spicy but less glyceral than the chardonnay owing to its huge acidity. And yet I find this less bright than the chardonnay. flavors dominated by the cherry/almond/marzipan family, with hints of honey, raisin, caramel and nuts. Finishes extremely long, with saline and white raisin hints.