Focus on the Central Coast (Nov 2010)

(includes 6% grenache and 2% roussanne; 15.5% alcohol, with almost 32 months in barrel) Glass-staining purple. Wild aromas of blackberry and boysenberry liqueur, smoked meat, licorice and Indian spices. Dense, large-scaled and sappy, with a lush texture to the flavors of candied dark berries, violet pastille and licorice. Deep and alluringly sweet, but a lively mineral quality adds vivacity and precision. A seriously structured but surprisingly lithe wine that finishes chewy and gently tannic, with a late note of bitter chocolate and superb length.