Focus on the Tuscan Coast (Sep 2010)

(a blend of 85% cabernet sauvignon and 15% cabernet franc) Bright red with a pale rim. Subdued, youthfully reticent nose hints at pomegranate, currant, cedar and minerals. Soft and approachable already but a bit monolithic, with lush, easygoing flavors of redcurrant, cassis, smoke and vanilla. A seamlessly ripe and broad wine, finishing with smooth peppery tannins and good length. I suspect this needs time to sort itself out in bottle but I wouldn’t be surprised if this will always be remembered as a Sassicaia offering early accessibility and a little less concentration and depth than usual. Presently, it’s not much better than the Guidalberto, though my experience with Sassicaia over the last 30 vintages has taught me that this wine is often disappointing when young, only to blossom about ten years after the vintage. I should also point out that I encountered quite a bit of bottle variation: one of my four samples rated 94 points, another two were 90 or 91 at best, and the fourth did not merit anything like an outstanding rating.