Focus on Washington: Hot Times in the Desert (Nov 2016)

Dark red. Black cherry, menthol and peppery herbs on the nose, plus a note of chocolate mint and a riper hint of raspberry liqueur. Very ripe and plush but dry in the mouth, offering a fine-grained texture and good depth to its raspberry, licorice, menthol and spice flavors. I’d give this wine a couple years to absorb its oak element, which currently gives the finish a dusty edge.