Going Underground: Clos Fourtet 1989-2019 (May 2025)

The 2009 Clos Fourtet was picked between September 28 and October 13 at 34 hl/ha. It offers quite precocious red berry fruit on the nose, hints of kirsch and marmalade, attractively balanced with a background figgy aroma. Fine delineation. The palate is medium-bodied with grainy tannins and a silver line of acidity. Perhaps there is a touch of Brettanomyces, but it is very minor and does not subdue the fruit. Boasting impressive weight and girth on the finish, this is a wonderful Clos Fourtet that is just hitting its stride. Tasted at the Vinous Icons 2009 Bordeaux tasting in Miami in November 2024.