Going Underground: Clos Fourtet 1989-2019 (May 2025)

The 2015 Clos Fourtet was picked between September 18 and October 12 at 42 hl/ha. This has an entrancing bouquet with ebullient red cherries, raspberry and allspice, hints of cedar manifesting in the background. Very harmonious and focused aromatics. The palate is medium-bodied with finely chiseled tannins, wonderful poise and a judicious dash of spice towards the energetic finish. What an outstanding Clos Fourtet. Tasted at the Clos Fourtet vertical in April 2023.