Hand Over the Keys: Brane-Cantenac 1928-2023 (Sep 2025)

The 2006 Brane-Cantenac was fermented at lower temperatures in order to avoid over-extraction. This is borne out on the nose which shows freshly rolled tobacco and sandalwood like before, more refined and focused than some of its peers and slightly blacker in fruit profile than the 2005. The palate is medium-bodied with fine tannins. Naturally, it does not possess the density and backbone of the previous vintage, but it feels balanced with a pleasant sapidity on the finish. Drink this over the next decade. Tasted at the Brane-Cantenac vertical at the château in September 2025.