Intellect & Senses: Bordeaux With Time (Mar 2025)

The 1996 Clinet is a vintage I am glad to retaste, made just a few days after Ronan Laborde’s father took over the property in March 1999. It spent 21 weeks in new oak plus 5 months in stainless steel. This bottle is similar to the one I tasted in 2016. Hints of smudged red fruit, undergrowth, fennel and garrigue emerge on the fully mature and open nose. The palate is medium-bodied with fine tannins. It’s quite contained for this era with attractive linearity—if little in the way of complexity—toward the finish. This is rustic but not unattractively so. Tasted at the château and taken from the Pomerol book.