It’s Rousseau’Clock: Grand Crus 1967-2019

The 1993 Chambertin Grand Cru has long been one of the standouts of this vintage and I fondly recall guzzling this when it was about fifty quid a bottle. Those were the days! This is wonderful, with that effortless nose of dark berry fruit, oyster shells and light estuarine aromas that surface with time in the glass. Beautiful delineation, yet quite old school. The palate is medium-bodied with fine tannins, perfect acidity, a sense of transparency that you can obtain in a cooler growing season. Bottles from good cellars are still doling out pleasure.