Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

The bouquet on the 2016 Brunello di Montalcino Riserva Franci is deeply rooted in the earth, with notes of underbrush and crushed ashen stone giving way to black currants and savory herbs. It’s far more lifted and delicate in feel than anticipated, presenting a lovely inner sweetness and a pure display of tart woodland berries and hints of sour citrus, all motivated by bright acidity. The grippy tannins come forward through the finale, combining with a residual coating of primary concentration to create a black hole of structural tension. Keep your hands off of the 2016 for at least a few years, as the best is truly yet to come. The Riserva is produced from the Franci cru, fermented in cone-shaped Garbellotto vats and then aged in 10-hectoliter Slavonian oak for 36 months.