Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

A beguiling mix of crushed stone, black currants, wild herbs and hints of animal musk smolders up from the 2017 Brunello di Montalcino. This is deeply textural and velvety in feel, but with energizing acidity to balance, as ripe wild berries and exotic spices cascade across a core of saline-minerals. There’s simply so much power and intensity within that you barely notice the grippy tannins that are slowly clamping down on the experience. A hint of balsamic-tinged cherry lingers on and on. Wow; give this a year or two of cellaring, and then enjoy it with abandon.