Léoville-Poyferré 1936-2018 (Sep 2022)

The 2000 Léoville-Poyferré was poured blind at Medlar restaurant, though it was pretty easy to single out. This bottle is slightly higher-toned than the previous, black fruit, melted tar and a touch of roasted chestnut, maybe displaying just a touch more Brettanomyces. The palate is medium-bodied with good depth and concentration, white pepper and thyme lending more complexity towards the finish. It does not possess the precision that has defined recent vintages, yet it has an almost bucolic charm and the substance to suggest it will give another two decades of drinking pleasure. Tasted at Medlar in London.