Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2016 Pibran, which contains 68% Merlot, had just been bottled when I conducted the vertical tasting. It has a fabulous bouquet of black currant and black cherry fruit, beautifully defined and seamlessly integrated with the oak. The medium-bodied palate offers exquisite pure black fruit laced with graphite. It conveys energy and tension, and the finish is supremely detailed and sophisticated. This is a seriously good Pibran, probably the best ever made. Tasted at the Pibran vertical at Château Pichon-Baron.