Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2014 Richebourg Grand Cru bears the imprimatur of Méo’s winemaking style on the nose. Yes, undeniably, there’s a prominent veneer of slight chocolaty new oak at the moment, but you can also discern a huge payload of fruit underneath. That comes across on the palate. The oak regime defines it at the moment, and all it needs is time for that wood to be eaten up, which it will, then it will be a seriously fine Richebourg. Don’t even think about this wine for another decade. Tasted at Maison de Colombier in Beaune.