New Languedoc/Roussillon Releases (Jul 2002)

Full, bright red. Spicy aromas of cherry, plum, raspberry, currant, mocha and smoke. Supple, smooth and sweet, with broad but subdued plum and currant flavors and lovely vinosity. Classy, quite dry and cleanly made, but youthfully restrained today. Finishes with mouthdusting, ripe tannins and very good persistence. Not a wine of huge density but unusually suave for a red wine from the Languedoc. Really needs a good five or six years of cellaring.