New Releases from Australia (Jul 2003)

Deep, dark red with a faint purple edge. Wild, briary, spicy aromas of dark plum, blackcurrant, white pepper, clove and dried herbs. Smooth, willowy palate steeped in intense, spicy dark fruit flavors and tightly balanced with fine-grained tannins and vanillin oak. Very long on the finish. One for the cellar.