New Releases from Australia (Jul 2005)

Deep, saturated ruby-violet. Intensely aromatic, even perfumed on the nose, with aromas of kirsch, superripe blackberry, molten chocolate, rose oil and violet. Concentrated, fat and unctuous, showing sweet flavors of raspberry and blackberry confit, smoked bacon, molasses, fruitcake and candied orange peel. Finishes with excellent lift and defining acidity for a wine of such ripeness and power.