New Releases from Australia, Part 2 (Sep 2008)

(a Bordeaux blend based on cabernet sauvignon) Dark red. Captivating, perfumed aromas of spicy red berries, flowers and minerals. Fresh and precise on the palate, with the lively red fruit flavors enlivened by zesty acidity. Nervy mineral notes add lift to the impressively long, juicy finish. A clean, energetic style that’s balanced to reward patience. This is reportedly the first in a series of wines based on French varieties and named for battles in which the French were badly beaten by the British.