New Zealand Whites: The State of Play (Nov 2020)

While the owner of Felton Road calls this wine its everyday Chardonnay, this would be the height of winemaking sophistication for many NZ producers. Whole-bunch-pressed and wild-fermented in French oak (less than 10% new) before undergoing periodic bâtonnage; there's no fining or filtration here either. The result is an understated and elegant Chardonnay with delicate white stone fruit flavors and a subtle element of oak-derived cashew nuts.