Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Cheval Blanc was picked from September 10 until October 4 at 41hL/ha. Pierre-Olivier Clouet said that it was important not to have too low a yield in order to maintain balance. This has an almost introspective nose at first, showing blackberry and touches of cassis, cedar and tobacco, plus a hint of wild mint in the background. The palate is medium-bodied with a fresh opening, and much livelier than the nose at the moment thanks to the superb tension, the Cabernets lending density in tandem with elegance. Quintessentially Cheval Blanc, but there is little doubt in my mind that it will take longer to come around than the 2018. Have a cellar handy, because this is a mighty Cheval Blanc from Pierre Lurton and his able team.