Paso Robles and Points South (Jul 2014)

Blackberry jam, cassis, savory herbs, cloves, lavender and new leather are some of the notes that jump from the glass in the 2011 Estate Cuvée. The high percentage of Petit Verdot in this vintage, along with the nature of the cool growing season, gives the 2011 a sense of energy and tannic backbone to balance the opulent, full-throttle fruit. The finish is layered, nuanced and crystalline. The 100% new oak barrels are very nicely balanced.