Pfalz Riesling 2016: Restraint Rewarded (Jun 2018)

Pungently penetrating, Pechstein-typical scents of sage and pennyroyal anticipate the green herbal intensity and tactile impingement of green herbs on a polished, glycerol-rich palate. There is a juicy midpalate matrix of white peach and lime, and the finish here is refreshingly sustained and coolingly green-herbal, though not as gripping or decisive as what came before had led me to expect. The wine fermented entirely spontaneously, a portion in tank and a portion in the same 500-liter cask that was employed for the 2015 – and whose influence is now not at all obviously detectable. (For something about the young vines from which and method by which this was rendered, consult my review of the corresponding 2015.)