Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red-ruby. Distinctly wild aromas of black raspberry, crushed rock, bitter chocolate, cocoa powder and leather lifted by a spicy element. Extremely unevolved following a very late malo but already wonderfully sweet, concentrated and creamy, conveying almost painful density to its black fruit flavors. Firms up dramatically on the rocky, mineral-driven back end. Almost tough today but boasts great potential.