Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. The nose offers a tight kernel of blackberry, black cherry and crushed stone, along with a brooding medicinal menthol character. Tighter-grained than the Haut-Doix, with its sound acidity accentuated by pungent minerality. Lively and penetrating–even a bit youthfully unyielding (stressed by drought?)–but not dry, with its dark berry flavors showing a distinctly salty element. With its terrific inner-mouth tension, strong impression of extract, and long, mounting finish, this wine will likely need extended aging. Nicolas Groffier noted that he finds this wine harder than the 2005 version and that it reminds him of the 1995.