Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red with ruby tones. More inky and slightly higher-toned than the Beaumont, offering very dark, nuanced aromas and flavors of black cherry, dark raspberry, violet, cocoa powder and crushed rock. Rich, ripe, broad and sedate in the mouth, but with excellent energy and lift. Finishes saline, tactile and very long, with a somewhat more tannic impression than the Beaumonts; I suspect this wine will be slower to evolve.