Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Moderately saturated medium red. Pungent aromas of cherry, raspberry, strawberry, spices, rose petal, mocha and crushed stone; this Pommard has Chambolle-like vibrancy. Wonderfully silky and suave on the palate, with dark cherry, chocolate and dried rose flavors lifted by chalky energy. Offers a compelling combination of sweet and saline elements and finishes with refined tannins for the vintage. A very suave, long Pommard with a light touch and terrific verve.