Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(Groffier vinified with 50% whole clusters but says he did no extraction; aged in 25% new oak): Bright medium red. Lively scents of black raspberry and menthol lifted by a violet topnote. Suave, pure, balanced village wine with perfumed blackberry and blueberry fruit flavors; shows modest flesh and depth but this is silky and delicious and should give early pleasure.