Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(aging in 20% new oak): Bright, dark red. A touch of reduction to the aromas of dark berries, subtle spices and black pepper. Fine-grained, juicy and discreet, with blueberry and blackberry flavors complemented by a note of dark chocolate and nicely framed by harmonious acidity and firm tannins. Slightly rustic but nicely round and sweet for its modest 12.5% alcohol. The tannins are fine-grained and ripe, and the finish displays sneaky length and lift. I like this! These wines were racked after the spring malos but not since then.