Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full ruby-red. Riper on the nose than the Clos Prieur Bas, offering aromas of black and red cherry, licorice and violet. Juicy, intense and penetrating but not at all hard, with its dark fruit flavors enlivened by enticing minerality. Finishes with very suave tannins and excellent energy and lift. This is nicely balanced from the outset owing to its element of sweetness but it should age well.