Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red; not quite as ruby as the Clos du Verseuil. A slightly high-toned aroma of kirsch is quite primary and even a bit inky. Juicy and intensely flavored, showing terrific definition but also a distinct thickness of texture, no doubt partly due to the high percentage of millerandage in these vines (production was barely 20 hectoliters per hectare). Currently showing more fruit than soil in the middle palate but the very long finish reveals subtle earth tones. A wonderfully seamless wine with suave tannins and an exhilarating light touch.