Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(this wine and the Caillerets got 30% new oak): Bright red-ruby. Musky, complex soil tones along with black cherry and mocha on the nose. Quite suave and silky on entry, conveying a relaxed quality (production here was 42 hectoliters per hectare) but no shortage of concentration. In fact, this is a wonderfully classy, supple wine with sexy sweetness and rocky energy (the mother rock is close to the surface here). Soil and spice notes add flavor interest. Consistent from start to finish, this quintessential, refined Volnay spreads out on the back end to saturate the mouth, with its tannins fully buffered by fruit.