Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(alcohol close to 14%): Bright ruby-red. Very pure aromas of black raspberry, licorice, bitter chocolate and pungent crushed-stone minerality. Boasts alluring sweetness and sexy inner-mouth perfume, with its intense dark fruit and mineral flavors enlivened by brisk acidity. Not quite as salty as the Brûlées but still boasts terrific inner-mouth tension and energy. Still a bit youthfully tight–and less charming than the Brûlées–but not at all hard. The tannins reach the front teeth. Méo harvested this fruit later than the Brûlées, and this wine will need more bottle aging for its structure to soften. A great premier cru in the making.