Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(this wine and all of the 2015 crus were vinified with 50% whole clusters): Bright medium red. A touch of reduction to the fruit-driven aromas of red plum, strawberry and raspberry. Creamy-sweet on entry, then a bit closed in the middle palate, with its red fruit flavors complicated by menthol and smoky saline minerality. Rather powerful for this cuvée, finishing with superb length. This wine will rely more on its ripe tannins than on its acidity for longevity.