Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby highlights. Inky aromas and flavors of black cherry, blackberry pie, licorice, mint, violet and crushed stone. Juicy and penetrating but also showing lovely sweetness and thickness of texture–and finer-grained than the Petits Vougeot. Still a bit reduced and gassy, as the malolactic fermentation only ended in late September. But this wine already displays lovely acidity and mid-palate definition and finishes with suave tannins and sneaky rising length. Quite perfumed on the aftertaste; very much a Vosne style of Nuits.