Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright red-ruby. Deep aromas of black cherry, menthol and crushed stone lifted by a violet topnote. Large-scaled, sappy, sweet and mouthfilling but very backward (the malolactic fermentation finished very late), combining the density of the Suchots with the minerality of the Beaumonts but at another level of complexity and length. This wine boasts grand cru volume, displaying terrific sucrosité and finishing with serious, tactile tannins.