Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Healthy dark red with ruby tones. Black cherry and licorice aromas are lifted by a violet topnote. Tight and minty on entry, then a bit more pliant in the middle, conveying an impression of medicinal reserve to its dark flavors of black cherry, spices and minerals. Finishes with substantial tooth- and tongue-dusting tannins. This wine also had a late malo and comes off as very backward today, in need of more élevage to gain in flesh and sweetness.