Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just two barrels made in 2016, vs. eight in 2017–the equivalent of just over nine hectoliters per hectare, according to Mallard): Bright dark red. Sappy scents of red cherry, raspberry and licorice; this wine included some second-generation. Tightly wound and youthfully medicinal, showing no easy sweetness to its flavors of black cherry, licorice, menthol and herbs. A distinctly austere style for the vintage, this wine will need considerable time in bottle to unwind. Finishes with palate-saturating tannins.