Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just three barrels made in 2016 due to frost damage, two of them new): Bright dark red. Pure but reticent aromas of dark cherry, brown spices and minerals. Juicy and intense but youthfully imploded, showing terrific lift and a sexy hint of sweetness to its flavors of dark fruits, spices and saline minerals. Denser than the Echézeaux but also less austere; at once more airy and more sensual. The explosive rising finish features tactile, dusty saline minerality and terrific grip.