Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark ruby-red. Very dark aromas of blackberry, salty minerals and violet, plus torrefaction notes of espresso and dark chocolate. Suaver and finer-grained in the mouth than the Clos Vougeot, showing lovely ripeness but a restrained sweetness to its dark berry, menthol and mineral flavors. Still a bit youthfully imploded, even medicinal, this wine finishes with serious but refined tannins and terrific mineral lift, with a peppery nuance contributing to the impression of energy.