Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the only cru with normal production in 2016: 39 hectoliters per hectare): Bright, dark red. Inviting ripe scents of cherry, spices and earth; much more relaxed than the Feusselottes. Then quite suave and refined on the palate, offering excellent breadth but no weightiness to its flavors of red cherry, red berries, saline minerality and licorice. Still a bit youthfully imploded but all in finesse. The tannins spread out to dust the palate, with the finishing fruit and mineral flavors stimulating the taste buds. Aged in 70% new oak from four different coopers.