Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby highlights. Superripe but reticent nose offers aromas of black raspberry, mocha, dark chocolate and dried flowers. Voluptuous and utterly seamless in texture but soil-driven stony minerality gives lift and tension to the middle palate and a hint of youthful bitterness to the finish. Shows an intense crushed-berry character complicated by saline minerality. This seriously tannic, powerfully structured grand cru finishes classically dry, with outstanding palate-saturating length. I like the subtle brightening influence of the 15% whole-cluster element. A great example of both its terroir and the vintage, this wine is built for the long haul.