Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(no new oak; less damaged by the frost than the village wine and young Musigny vines, with production down by only 30% from normal): Good dark red. Distinctly more relaxed on the nose than the 1er Cru, with aromas of red and darker berries lifted by a floral character and sweetened by a chocolatey nuance. More harmonious and serene on the palate than the foregoing wines, conveying an impression of finesse to its sour cherry and berry flavors; its firm tannins are nicely supported by mid-palate density.