Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(12.8% alcohol, from fruit picked on September 2; vinified entirely with whole clusters and aged in 55% new oak): Good dark red. Very ripe, almost roasted aromas of currant liqueur, cherry and underbrush. In a powerful, thick, very dense style yet silky and nicely delineated as well, displaying compelling saline and mineral tones to its dark cherry and black raspberry fruit flavors. Really amazing texture here for a wine with modest alcohol. Quite salty and backward, even clenched, on the back end, but this grand cru has the power and energy to age for a long time. But its tooth-saturating tannins will require considerable patience.