Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(made from 12 parcels encompassing 7 different terroirs, according to Grivot): Bright, dark red. Aromas of black cherry and cocoa powder. Juicy and energetic, showing lovely inner-mouth lift and refinement to its flavors of black fruits, licorice, violet and cocoa powder. Quite tightly wound on the sappy back end, spreading out subtly and leaving behind vibrant note of spices and black pepper.