Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(this wine was the first 2016 to complete its malo, before the summer): Bright full ruby. Very ripe but lively aromas of blackberry, black cherry, licorice and spices. Wonderfully dense, seamless, ripe and plush but with impressive energy for its fullness. The dark berry flavors convey a chocolatey ripeness but are also framed by surprising acidity. Dark, brisk and very long, with a repeating chocolate note.