Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good dark red. At once darker, more restrained and less exotic on the nose than the Romanée-Saint-Vivant, offering scents of dark cherry, menthol and minerals. Boasts terrific thickness of texture but this is much tighter today than the RSV and showing less obvious early sweetness; Charles van Canneyt noted that this wine was more accessible in barrel than the RSV but not today. Still, this very long, sappy wine possesses the creamy depth to support its considerable tannic power and I would not be at all surprised if it eventually surpassed the RSV.