Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good medium red. Deep aromas and flavors of raspberry, mocha and minerals lifted by spicy high notes; very ripe but not at all cooked. Sweet, penetrating and fine-grained, with firm acidity contributing to its impression of structure. This solidly tannic wine is quite closed today (Cyrielle Rousseau described it as a baby bully) and will need patience.