Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good dark red. Darker and more medicinal than the village Chambolle, offering aromas of black cherry, mocha and menthol. Densely packed and fine-grained, with its flavors of black cherry, menthol, minerals and licorice showing very good verve considering the wine’s low acidity (3.1 grams per liter). But then the pH here is a reasonable 3.41. This has turned out well.